{"id":1698,"date":"2023-06-06T06:41:14","date_gmt":"2023-06-06T06:41:14","guid":{"rendered":"https:\/\/amazingbeaujolais.fr\/?p=1698"},"modified":"2023-06-06T07:00:19","modified_gmt":"2023-06-06T07:00:19","slug":"les-plaisirs-de-la-table-par-le-chef-ghislain-varillon","status":"publish","type":"post","link":"https:\/\/amazingbeaujolais.fr\/en\/les-plaisirs-de-la-table-par-le-chef-ghislain-varillon\/","title":{"rendered":"Les plaisirs de la table par le Chef Ghislain Varillon"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1698\" class=\"elementor elementor-1698\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-75dc31b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"75dc31b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aa9db50 texteArticle\" data-id=\"aa9db50\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-95e69cc elementor-widget elementor-widget-heading\" data-id=\"95e69cc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Les plaisirs de la table<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d28ce6 elementor-widget elementor-widget-text-editor\" data-id=\"1d28ce6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Par son Chef Ghislain Varillon<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b2348c elementor-widget elementor-widget-text-editor\" data-id=\"8b2348c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Chef talentueux, Ghislain Varillon est l&#8217;heureux propri\u00e9taire, avec son \u00e9pouse Marie, de l&#8217;Ecume Gourmande. Ce restaurant gastronomique est install\u00e9 depuis septembre 2016 \u00e0 Cerci\u00e9, au pied du Mont Brouilly.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de3651e elementor-widget elementor-widget-text-editor\" data-id=\"de3651e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Cette colline qu&#8217;il gravit souvent &#8220;me permet de prendre de la hauteur, de trouver des r\u00e9ponses \u00e0 mes questions existentielles et de regarder avec confiance l&#8217;horizon qui s&#8217;ouvre devant nous.&#8221;<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Amazing Beaujolais la revue vous pr\u00e9sente le Chef Ghislain Varillon, propri\u00e9taire du restaurant gastronomique l&#8217;Ecume Gourmande \u00e0 Cerci\u00e9<\/p>","protected":false},"author":2,"featured_media":1699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-n4"],"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/amazingbeaujolais.fr\/wp-content\/uploads\/2023\/06\/DL-EcumeGourmande2022092200066.jpg","_links":{"self":[{"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/posts\/1698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/comments?post=1698"}],"version-history":[{"count":5,"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/posts\/1698\/revisions"}],"predecessor-version":[{"id":1707,"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/posts\/1698\/revisions\/1707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/media\/1699"}],"wp:attachment":[{"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/media?parent=1698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/categories?post=1698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amazingbeaujolais.fr\/en\/wp-json\/wp\/v2\/tags?post=1698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}